Description
Current vintage is 2013. Colour Crimson red with deep tones. Aroma Vanillin spice and perfume with dark fruits. Palate Blackcurrant and Morello cherry with subtle sweet oak and soft tannins. Food Match Slow cooked beef fillet and spicy capsicum sauce. Sourced from the famous Terra Rossa soils of Coonawarra, this Cabernet Sauvignon displays intense dark fruit flavors, fine tannins, and a touch of oak complexity. Aged to perfection, this wine pairs beautifully with grilled steaks and mushroom-based dishes.
